General Managers hired at a Live Oak Restaurant Group locations must perform the following tasks:

• Oversee daily operations in Front of House and Back of House
• Hire & supervise staff
• Schedule staff using Hot Schedules
• Develop effective training programs 
• Ensure hygenie, health & safety procedures are followed according to Health Department standards
• Order product as needed
• Solve problems in a timely manner
• Control hourly labor on each shift
• Complete daily reports and audits as needed 
• Count cash & settle credit card tranactions daily
• Input accounting & financial information into Quickbooks software
• Display working knowledge of Aloha Point of Sales system
• Interact with management team & maintenance department on repair issues